Login
No account yet? Create an account
Register
Have an Account. Login
Rohu (Labeo rohita), commonly known as Rui, is a popular freshwater fish found in South Asian rivers. As a member of the carp family, it is widely cultivated in aquaculture due to its rich nutritional content and mild, delicious taste. This versatile fish, a staple in many households, can be enjoyed in a variety of dishes, inspiring creativity in the kitchen.
Unlike many fish species, Rohu contains a significant amount of Vitamin C, which strengthens the immune system, helps prevent infections, and supports overall well-being.
Rohu is rich in protein, which is essential for muscle development, tissue repair, and maintaining overall body strength. It is an excellent protein source for people of all ages.
With its high protein and low-fat content, Rohu is an excellent option for those who want to maintain a healthy and balanced diet without excessive calorie intake.
Rohu contains omega-3 fatty acids, which are known to promote heart health by reducing cholesterol levels, improving circulation, and lowering the risk of cardiovascular diseases.
Regular consumption of Rohu can aid brain function, enhance memory, and reduce the risk of cognitive decline. Its nutrient profile supports mental clarity and overall brain health.
This fish is a natural source of vital minerals such as iron, zinc, iodine, calcium, potassium, and selenium. These nutrients contribute to strong bones, improved metabolism, and better overall body function.
The presence of antioxidants in Rohu helps protect the body from oxidative stress, reducing the risk of chronic diseases and supporting long-term health.
Why Choose Fresh Rohu?
Be the first to review “Rohu Rui Roho Labeo”