Mackerel Bangda

Description

The Indian Mackerel or Bangda is an oily fish found in warm shallow waters along the coasts of India and Western Pacific oceans. You could cook it by deep frying or pan frying or prepare it in mouth-watering curry recipe called Bangude puli munchi. Unlike other white fish, Bangda should be fresh as it tends to turn faster than other varieties of fish.

Nutrition

It is a delicious, nutritious with an intense creamy taste packed with rich Omega-3 fatty acids.

*Product Net weight will be lower at the time of delivery because of cleaning and cutting.